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Whiskey, Whiskey, Nancy Whiskey
So goes the Irish tune. And so goes a delicious glaze for some fantastic salmon, an Irish classic. We made this galze and then pan-fried the filet, skin side down to get it crispy (I hate slimy skin on...
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Drunken Mac O’Cheese
Here’s an Irish twist on a classic. We took your everday Mac and Cheese and gave it an Irish make-over. Crispy bacon or pancetta (yeah, Italian I know. Think of it as the Roman influence.) bits in a...
View ArticleBuzz, Buzz
For those that missed it, here’s our bit from The Daily Buzz national morning show doing a delicious holiday dessert demo; Chocolate Bread Pudding with Whisky Cranberry Sauce and Pumpkin Puffs Enjoy!
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Whisky Cured Salmon
It’s a pirate’s life for me. Surf, sun, sea and salt; especially when my salt tablet is topped with whisky cured salmon. We may not live by bread alone, but bread and this salmon mixed with shallot,...
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More than Corned Beef and Cabbage
Whiskey cured salmon Contrary to popular belief, Irish cuisine is so much more than potatoes (not even native to Ireland) and corned beef and cabbage. The cuisine of the Emerald isle is a cornucopia...
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